Miele di Acacia

Acacia: it blooms from late April to early May, offering large quantities of nectar to the bees has a delicate flavor and not very persistent. shows liquid in appearance.

Serving suggestions: Raschera PDO Puzzone of Moena, Caprino Ossolano.


Descrizione prodotto


Pezzi per cartone

M002 Miele di Acacia gr500 2 anni 12

3 Buoni Motivi…

1 Honey, according to Italian law, not be subject to additions, the only treatments that can be submitted are: extraction from the combs by centrifugal force, settling and filtration or crystallization wizard.

The heat treatments used to keep the honey in a liquid state, deprives him of many nutrients. is therefore better to use crystallized honey or cream outside the production periods.

2 Thanks to its natural antibacterial properties, honey is a food a long shelf life, however, are possible deterioration due high humidity (it should be constantly monitored), light (it is appropriate to keep the honey in airtight containers dark) and heat (Do not discard below 10 ° C).
3 A vast collection of Italian honeys monoflora complying, for the quality of its range, the fans of this product.