Chestnut: plant typical of the hilly woods, flowering in June. The liquid consistency honey, dark amber color with tones of red and smells very strong, pungent. The flavor is obtained by a strong bitter, tannic taste. Honey is the richest in minerals.

Serving suggestions: Raschera PDO Puzzone of Moena, Caprino Ossolano.

3 Good Reasons…

• 1 | Purity of our honey:
• 2 | Long shelf life:
• 3 | Production:

1 Honey, according to Italian law, not be subject to additions, the only treatments that can be submitted are: extraction from the combs by centrifugal force, settling and filtration or crystallization wizard.

The heat treatments used to keep the honey in a liquid state, deprives him of many nutrients. is therefore better to use crystallized honey or cream outside the production periods.

2 Thanks to its natural antibacterial properties, honey is a food a long shelf life, however, are possible deterioration due high humidity (it should be constantly monitored), light (it is appropriate to keep the honey in airtight containers dark) and heat (Do not discard below 10 ° C).

3 A vast collection of Italian honeys monoflora complying, for the quality of its range, the fans of this product.