Olio Extra Vergine di Oliva e Oli Aromatizzati in Lattina

Excellent for dressings bruschetta, salads, grilled meat and fish and any other dish in which you looks for a touch of flavor.

Code

Description

Shelf-life

Items per box

314 Extra Virgin Italian Olive Oil cl.25 18 months 12
546 Flavored Olive Oil – Lemon cl.25 18 months 12
541 Flavored Olive Oil – Truffle cl.25 18 months 12
540 Flavored Olive Oil – White Truffle cl.25 18 months 12
544 Flavored Olive Oil – Porcini Mushroom cl.25 18 months 12
543 Flavored Olive Oil – Mixed Roast cl.25 18 months 12
329 Flavored Olive Oil – for Spaghetti with Garlic and Oio cl.25 18 months 12
545 Flavored Olive Oil – Chilli cl.25 18 months 12

3 Good Reasons…

1 Extra Virgin Olive Oil “is called the oil obtained from the first pressing of olives by mechanical processes, so without using processes or chemicals, in conditions that do not cause alterations in the oil and the free acidity, expressed as oleic acid, not more than 0.8%.

2 Olive oil is mostly used in kitchens, extra virgin and virgin varieties, for salad dressings, seasoning various foods, store vegetables in jars. Its high smoke point makes it very suitable for frying. Its use is recommended for the rich in monounsaturated fatty acids and for its beneficent qualities, thanks to the presence of antioxidants (phenols and tocopherols) and properties to fight cholesterol.

3 The flavor of the oil can vary greatly depending on the variety of olives from which it is produced, the production site, degree of maturation, harvesting the fruit.

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