Ingredients: Chopped tomato, sausage (pork, pork fat, salt, dextrose, lactose, sucrose, flavorings, spices) 30% onion, celery, carrots, olive oil, Barolo wine 3.5%, salt, parsley, basil, white pepper.

Serving suggestions: Ideal with strangozzi, pici and spaghetti.

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R008 Ragù Norcina gr.180 3 anni 12

Ragu is a term used to describe a sauce or a dish composed of many ingredients (which vary by region) almost always meat. Often they are used to season pasta sauce or casseroles. The etymology of the word has its basis in the noun derived from the French ragout ragoûter, ie “to awaken the appetite,” and originally meant the meat stewed with plenty of seasoning, which was then used to accompany other dishes: in Italy, mainly pasta.

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