The wild hare is another typical inhabitant of our region. Stews and roasted rabbit are certainly very much appreciated, but also the traditional meat sauce on the tables is inevitable Tuscany and Umbria. This tradition is renewed in Hare Ragout that our cooks prepare it with love and according to old recipes to offer it directly to our customers.

Ingredients: Chopped tomatoes, 35% of hare meat, onion, carrot, celery, olive oil, salt and white pepper.
Serving suggestions: Pappardelle.

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R002 Hare Ragout gr.180 3 years 12

Ragù is a term used to describe a sauce or a dish composed of many ingredients (which vary by region) almost always meat. Often they are used to season pasta sauce or pies. The etymology of the word has its foundations in the noun derived from the French ragout ragoûter, ie “to awaken the appetite,” and originally meant the meat stewed with plenty of seasoning, which was then used to accompany other dishes: in Italy, mainly pasta.

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