How to teach us the best chefs, a sauce is like a musical work: a fine and precise balance of elements.

Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.

3 Good Reasons…

• 1 | The sauce
• 2 | Truffle
• 3 | Recipes

1 The sauce is a preparation or cooking with patisserie pasty texture, creamy or semi-liquid. It aims to link together different foods and give it a more compact and uniform texture, enriching the flavor.

2 The percentage may be higher in truffle sauces to similar competitors. This factor is not necessarily add value.

3 Italian Truffles, thanks to the chefs with whom it collaborates, has developed the recipes for these products using top quality ingredients.