Items per box
|083||Rosolio del Fraticello cl 70 + Box||25°||6/12|
|012||Amaro d’Erbe del Fraticello cl 70 + Box||21°||6/12|
|013||Grappa del Fraticello cl 70 + Box||38°||6/12|
|042||Nocino del Fraticello cl 70 + Box||30°||6/12|
|026||Amaro al Tartufo del Fraticello cl 70 + Box||16°||6/12|
Rosolio del Fraticello
The rosolio is a liqueur derived from the petal of the rose, often used as a basis for other liquors.
It is very common, particularly in southern Italy.
In Sicily in particular since the sixteenth century it was produced at home and offered to guests as a sign of good luck
Amaro d’Erbe del Fraticello
Is an aromatic aperitif or digestive bitter taste more or less marked. It is a liqueur flavored, enhanced by herbs and medicinal plant component. The two key steps for the preparation of bitter, are those of the infusion and distillation. The herbs and roots infused undergo a certain dosage and are mixed, then milled, pulverized, immersed in a water-alcohol solution and let soak for a long period of several months. The preparation is then decanted to buy and then clarity, combined with the liquid from the distillation is ready to make a path of common preparation.
Grappa del Fraticello
The main feature is a nice freshness to the fragrance and taste. It is harmonic and fragrant, fruity notes reveals hot which makes it immediately enjoyable.
Nocino del Fraticello
The liquor nocino is present in several countries of Europe obtained from walnut hulls, by immersion in alcohol.
In Italy is especially popular in the Emilia-Romagna region and especially in the area of Modena.
20-25 nuts are usually chosen from the nuts collected in early summer, while they are still soft enough to be able to be cut, washed under running water and cut into pie slices. They are placed in a nonmetallic container, while in a large glass container, then left to marinate covered in alcohol. After marination, the tea is filtered and bottled for aging. This usually lasts a couple of months, but may take even years. The final liquor usually has an alcohol content above 30 degrees and a very dark greenish brown color.
Amaro al Tartufo del Fraticello
Amaro with truffle is designed according to an ancient recipe,
it is appreciated for the harmony in which the herbs are combined with truffles and create a unique product. It is a liqueur that has had great success,widespread in the 80’s and 90’s in central Italy. Today it is counted among the local products. Always a good digestive at the end of a meal or after a coffee.