Collezione del Fraticello

Code

Description

Alc./Vol.%

Items per box

083 Rosolio del Fraticello cl 70 + Box 25° 6/12
012 Amaro d’Erbe del Fraticello cl 70 + Box 21° 6/12
013 Grappa del Fraticello cl 70 + Box 38° 6/12
042 Nocino del Fraticello cl 70 + Box 30° 6/12
026 Amaro al Tartufo del Fraticello cl 70 + Box 16° 6/12

Rosolio del Fraticello

The rosolio is a liqueur derived from the petal of the rose, often used as a basis for other liquors.
It is very common, particularly in southern Italy.

In Sicily in particular since the sixteenth century it was produced at home and offered to guests as a sign of good luck

Amaro d’Erbe del Fraticello

Is an aromatic aperitif or digestive bitter taste more or less marked. It is a liqueur flavored, enhanced by herbs and medicinal plant component. The two key steps for the preparation of bitter, are those of the infusion and distillation. The herbs and roots infused undergo a certain dosage and are mixed, then milled, pulverized, immersed in a water-alcohol solution and let soak for a long period of several months. The preparation is then decanted to buy and then clarity, combined with the liquid from the distillation is ready to make a path of common preparation.

Grappa del Fraticello

The main feature is a nice freshness to the fragrance and taste. It is harmonic and fragrant, fruity notes reveals hot which makes it immediately enjoyable.

Nocino del Fraticello

The liquor nocino is present in several countries of Europe obtained from walnut hulls, by immersion in alcohol.
In Italy is especially popular in the Emilia-Romagna region and especially in the area of Modena.
20-25 nuts are usually chosen from the nuts collected in early summer, while they are still soft enough to be able to be cut, washed under running water and cut into pie slices. They are placed in a nonmetallic container, while in a large glass container, then left to marinate covered in alcohol. After marination, the tea is filtered and bottled for aging. This usually lasts a couple of months, but may take even years. The final liquor usually has an alcohol content above 30 degrees and a very dark greenish brown color.

Amaro al Tartufo del Fraticello

Amaro with truffle is designed according to an ancient recipe,
it is appreciated for the harmony in which the herbs are combined with truffles and create a unique product. It is a liqueur that has had great success,widespread in the 80’s and 90’s in central Italy. Today it is counted among the local products. Always a good digestive at the end of a meal or after a coffee.

Condividimi