Ricetta Eliche alla carbonara con fave e pecorino

Preparation:

Cook the bacon in a hot pan add the beans previously boiled in salted water.
Drain the pasta and cook in a pan with a little ‘cooking water, add the egg previously beaten in a bowl with parmesan and pecorino cheese.
Put in dish and sprinkle with a little pepper.






TAVERNA DEL GUSTO
Via Mastrogiorgio, 5 – Deruta (PG)
Tel: 075.9724120

Condividimi