– 400 grams of pasta
– 200 grams of mushrooms
– 200 grams of truffle
– 1 knob of butter
Melt a knob of butter in the pan and let you skip the mushrooms previously washed and cut. Add a little ‘truffle.
A 3 / 4 of the cooking drain and finish cooking the pasta with a little ‘cooking water. Put in dish and sprinkle with Parmesan and truffles