Ricetta Gnocchi quattro formaggi e tartufo

Preparation:

Bring to a boil in a pan with the cream cheese resulting in the classic cheese fondue, then cut into large pieces and add it to the truffle with the cheese. Cook the pasta in plenty of boiling water, cook drained once with the sauce previously prepared.





AGRITURISMO IL TIRO
Loc. Bagnaia – Vocabolo Tiro, 59B – Marsciano
Phone 075 515 9086
www.agriturismoiltiro.it

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