Ricetta Lasagne di straccetti avocado, gamberetti e pesto alla genovese

Preparation:

Avocado Salsa:
open in two parts avocado and remove the pulp with a spoon add salt and a ² of cooking water cold.
Cook garlic and ginger with a slice of lime, then add the prawns to send and cook to perfection.

Cook the pasta, garnish like a lasagna with a layer of pasta, a layer of avocado and shrimp stuffing as creating 3 layers. put in the oven for 10 minutes at 180 degrees.
Place on the plate and garnish with pesto as photos.







AGRITURISMO CRESTA VERDE
Via Montebagnolo 1 – Pontepattoli (PG)
Tel. 075 5899438
www.crestaverde.it

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