– 400 grams of pasta
– 2 medium zucchini
– 350 grams of tomatoes
– parmesan cheese to taste
– 1 peck of garlic
– extra virgin olive oil
Fry in a pan with garlic and parsley. Remove the garlic and add the zucchini cut above the consistency you prefer.
After you add the cooked zucchini Pachini previously sliced into small pieces.
Drain the pasta and cook in a pan with the zucchini and tomatoes and a tablespoon of cooking water.
Place on the plate and add Parmesan cheese to taste.