Ricetta Tagliatelle al cacao con maialino e fagioli ubriachi di Cuneo

Preparation:

Pig:
marinate for two days with smoked salt, rosemary, sage, juniper berries, peppercorns, garlic. Cook and put under vacuum for curing at 100 ° for 3 hours.
Beans:
cook them in water with celery, carrots, onion, and ham skin of the. Spend part of the beans to make the base.

C ook the pasta in plenty of boiling water, cook briefly in the pan with the pork prepared in advance.
Place on the plate having a base with the pureed beans. Garnish with whole beans and extra virgin olive raw.







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