Salsa ai Porcini e Tartufi Estivi

How to teach us the best chefs, a sauce is like a musical work: a fine and precise balance of elements.

Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.




Items per box

421 Porcini and Truffle Sauce gr 80 4 years 12/ESP.36
422 Porcini and Truffle Sauce gr 180 4 years 12/ESP.24

3 Good Reasons…

1 The sauce is a preparation or cooking with patisserie pasty texture, creamy or semi-liquid. It aims to link together different foods and give it a more compact and uniform texture, enriching the flavor.
2 The percentage may be higher in truffle sauces to similar competitors. This factor is not necessarily add value.
3 Italian Truffles, thanks to the chefs with whom it collaborates, has developed the recipes for these products using top quality ingredients.