Straccetti quattro gusti con vellutata di ceci di Colfiorito, salsicce di gamberi e chips di patate viola


Chick peas:
cook the beans with celery, onion, ham skin of the ham. smoothies and pass.
Shrimp Sausage:
Peel the shrimp, make a milkshake with egg white mixture, bacon and shrimp. Stuffed like a sausage and then cook it in water and white wine. Dry it in the oven at 30 °.
Potato Chips:
cut the potatoes in pastry, leave them in cold water for 30 minutes and then fry them.

C ook the pasta in plenty of boiling water, toss briefly in a pan with the cream of chick peas and sausage shrimp prepared in advance and garnish with potato chips and extra virgin olive
of oil.

Borgo XX Giugno 56 – Perugia
Phone 075 5721699