– 1 onion
– 100 g pork bacon (cut into strips)
– thyme and pepper
– reduction of Sagrantino
– 1 Bott. Sagrantino
– herbs (celery, carrot, onion, bay leaf, 1 clove)
– 100 g Gorgonzola
Evaporate the ‘alcohol from the wine for about 1 hour. Fry the onion, the bacon with the thyme. When everything is well cooked add the fried reduction of Sagrantino. Cook the gnocchi in boiling water, drain them when they come to the surface, cook them in a pan and add the Gorgonzola.