for 4 people
Cooking time of pasta:
– 400 grams of pasta
– 180g of lamb
– 80g of mint
– 1 artichoke dried herbs and spices (celery, carrots, onions, concentrated tomato, mint)
marinate for two days with smoked salt, rosemary, sage, pepper, then pan aglio.Cuocerlo with celery, carrot and onion. Add the tomato paste and soup until it is cooked.
cook potatoes in broth and mint.
let them dry in oven for 3 hours at 80 °.
C ook the pasta in plenty of boiling water, cook them briefly in a pan with the sauce lamb prepared in advance. Place on the plate having a base with mint sauce and garnish with artichokes and extra virgin olive oil raw.