for 4 people
Cooking time of pasta:
– 400 grams of pasta
– 150 grams of pork
– 80g of beans
– 30g of skin of the pig, and smells various spices (celery, carrots, onions, rosemary, sage, exclusive live coverage of juniper, pepper, garlic)
marinate for two days with smoked salt, rosemary, sage, juniper berries, peppercorns, garlic. Cook and put under vacuum for curing at 100 ° for 3 hours.
cook them in water with celery, carrots, onion, and ham skin of the. Spend part of the beans to make the base.
C ook the pasta in plenty of boiling water, cook briefly in the pan with the pork prepared in advance.
Place on the plate having a base with the pureed beans. Garnish with whole beans and extra virgin olive raw.