Miele di Acacia con Tartufo Estivo

Honey, one of the most delicious and healthy food, along with truffle, to combine with the cheese flavors.

Serving suggestions: Ideal as an appetizer or as a second, along with the good sheep cheese or the cheese of the pit.




Items per box

M027 Acacia Honey with Summer Truffle gr500 2 years 12

3 Good Reasons…

1 Honey, according to Italian law, not be subject to additions, the only treatments that can be submitted are: extraction from the combs by centrifugal force, settling and filtration or crystallization wizard.

The heat treatments used to keep the honey in a liquid state, deprives him of many nutrients. is therefore better to use crystallized honey or cream outside the production periods.

2 Thanks to its natural antibacterial properties, honey is a food a long shelf life, however, are possible deterioration due high humidity (it should be constantly monitored), light (it is appropriate to keep the honey in airtight containers dark) and heat (Do not discard below 10 ° C).
3 A vast collection of Italian honeys monoflora complying, for the quality of its range, the fans of this product.