Ingredients: Sauce made from Chianina beef. Tomato pulp, beef Chianina PGI 35%, onion, carrot, celery, olive oil, salt and pepper.
Serving suggestions: Pens, egg tagliatelle, polenta or lasagna.




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R004 Ragù di Cinta Senese gr.180 3 years 12

Ragù is a term used to describe a sauce or a dish composed of many ingredients (which vary by region) almost always meat. Often they are used to season pasta sauce or pies. The etymology of the word has its foundations in the noun derived from the French ragout ragoûter, ie “to awaken the appetite,” and originally meant the meat stewed with plenty of seasoning, which was then used to accompany other dishes: in Italy, mainly pasta.